Vegetarian

Recipes

Click on the picture to see the recipe!

Luis and JudyAnn

Japanese Authentic Agedashi Tofu

Lightly battered fried tofu topped with scallions on a bed of light tsuyu broth, is a popular side dish in Japanese cuisine. Served hot,...

Luis and JudyAnn

Ube Puto

Infuse fun and creativity in everyday snacks! Ube Puto has the same old goodness of your favorite delicacy but added with a special...

Luis and JudyAnn

Scrumptiously Savory Soybean Sprouts

Great healthy dish to have with any meal as a side but also wonderful on its own with just rice. The most consumed vegetable next to the...

Luis and JudyAnn

Irresistibly Refreshing Radish Kimchi Recipe

With crunchy radish in a sweet and spicy pickling sauce, radish kimchi goes well as a side for grilled meats and soups as well as a bowl...

Luis and JudyAnn

Satisfyingly Zingy Ginger Paste

From warming curry to zippy dressings to baked goods, ginger livens up any recipe. When you’re looking to add that special zing to your...

Luis and JudyAnn

Cool and Crispy Cucumber Kimchi Recipe

A quick Korean cucumber kimchi recipe that’s fragrant with spice, sweet and sharp-flavored. It’s perfect either as a side dish, or a main...

Luis and JudyAnn

Perfect Pico de Gallo

This #healthy #Mexican topping and dip is deliciously bright and flavorful, super easy to make and it doesn’t require any special...

Luis and JudyAnn

Glorious Guacamole Recipe

You know the old, “if you were stranded on a desert island, what five foods would you bring to eat” hypothetical? This homemade guacamole...