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Imagine all the flavors of a hearty Italian lasagna transformed into a savory, satisfying soup. This easy creamy lasagna soup captures the classic taste combination of tomatoes, meat, cheese, herbs, and noodles in a brothy, spoon able format.

This easy creamy lasagna soup has all of the elements of a classic lasagna but instead of a thick tomato sauce, it all comes together in a rich and flavorful tomato broth where all of the flavors meld beautifully.

This easy creamy lasagna soup is everything you love about lasagna in one bowl. it’s made with ground beef, tender noodles, and spicy marinara. It’s rich, comforting and the perfect one pot dinner for those cold winter nights.


Broken Lasagna Noodles
Lasagna Noodles

  •  16oz of The Picante Sassy Sauce by The Curvy Italian 

  • Half uncooked Lasagna noodle 

  • 32 oz of Chicken Stock

  • 2 Tbsp Olive oil

  • 1 Tbsp Italian Seasoning

  • 1 cup of Heavy whipping cream

  • 1 Lb. of Ground Beef

  • 2 Tbsp minced garlic

  • 1 Medium Onion chopped or Julian 


  1. Oil the pan with olive oil and brown your ground beef

  2. Sauté the garlic and onions with Italian seasonings of Thyme, Oregano, marjoram, basil, rosemary and sage. 

  3. Add a handful of spinach and then pour in your 16oz of the Picante Sassy Sauce by The Curvy Italian and let it simmer.

  4. Pour in the 32 oz of chicken stock and put in your lasagna noodles. Place the lid and let it simmer for 10 min in medium  low heat.

  5. After 10 min give it a good stir to make sure nothing is sticking to the bottom of the pan. 

  6. Pour in the 1 cup of heavy cream and Place the lid again and let it simmer in low heat for 15 min

  7. Stir and grab yourself a bowl of the perfect easy creamy lasagna soup.

  8. Enjoy!

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