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Are you a fan of milkshakes? If so, get ready to meet your new obsession: The Stand’s Thai Iced Tea Milkshake. This unique creation has officially raised the bar for dessert lovers everywhere. With its creamy blend of house-brewed Thai tea, local vanilla ice cream, and a sprinkle of toasted coconut flakes, this milkshake is a game changer. But does it live up to the hype? Let’s dive in! 🌟

Introducing The Stand: A Legacy of Flavors

The Stand has been delighting Californians since 2003 and is now growing faster than ever. With 20 locations across California—including a brand-new spot in Santee—their reputation for innovative and delicious offerings has spread far and wide. San Diego locals, you’ve got to check out their new spot, and Bay Area friends, keep an eye out because San Jose is up next!

Known for their creative twists on classics, The Stand has become a go-to destination for foodies. So when they decided to introduce a Thai Iced Tea Milkshake, I knew I had to try it. And spoiler alert: It did not disappoint!

The Star of the Show: Thai Iced Tea Milkshake

Let’s talk about what makes this milkshake so special. The Thai Iced Tea Milkshake combines two favorites—Thai iced tea and creamy ice cream—for an indulgent treat that’s truly unique. Here’s what’s inside:

• House-brewed Thai tea: Rich and aromatic, this is the real deal.

• Local vanilla ice cream: A creamy, high-quality base for the perfect texture.

• Toasted coconut flakes: A delightful crunch and subtle sweetness on top.

One quick note: This milkshake contains caffeine, so if you’re sensitive, keep that in mind. It’s only available at California locations, making it a must-try for anyone visiting or living in the area. Trust me, it’s worth every sip!

More Than Milkshakes: The Stand’s Irresistible Menu

While the Thai Iced Tea Milkshake brought me in, The Stand’s menu kept me coming back for more. Here are some of the standout dishes I tried:

• Seared Ahi Tuna Sandwich 2.0: Served chilled with spicy Thai vinaigrette, crispy onion strings, and jalapeño scallion aioli on a brioche bun. It’s thebomb.com!

• Southwest Chicken Wrap: Packed with grilled chicken, fresh guacamole, barbecue sauce, and tortilla strips wrapped in a sun-dried tomato tortilla for a flavor-packed bite.

• BBQ Brisket on a Pretzel Roll: Slow-cooked for 14 hours and topped with sweet chili hickory glaze, banana peppers, and spicy honey mustard barbecue sauce. Heaven in a bun!

• Miso Salmon Bowl: Miso-glazed salmon served with romaine, cucumber salad, and a drizzle of jalapeño scallion aioli. A healthy yet satisfying option.

And let’s not forget about their sauces. From the iconic Garlic Ranch to the Jalapeño Scallion Aioli, these flavors are so good I wish they’d bottle them for sale!

Final Thoughts: Is It Worth It?

Absolutely! Whether you’re a fan of Thai iced tea or just love exploring new flavors, The Stand’s Thai Iced Tea Milkshake is a must-try. Pair it with any of their incredible food options, and you’re in for a treat. With 20 locations across California and more on the way, there’s a Stand near you waiting to be explored.

Have you tried The Stand’s menu or their Thai Iced Tea Milkshake? Let us know in the comments which item you’d love to sample. And if you’re as obsessed with sauces as I am, give their Garlic Ranch a try—you won’t regret it!

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