Fellow foodies of Thousand Oaks (and beyond!), listen up! If you're anything like me, you're always on the hunt for that perfect lunch spot – something fresh, flavorful, and maybe just a little bit exciting. Well, consider your search officially over because Sweetgreen has just dropped a collaboration that's sending my tastebuds into a frenzy: the new KBBQ bowl (and plate!) inspired by the Michelin-starred Cote Korean Steakhouse!

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Yes, you read that right. Sweetgreen, our go-to for vibrant salads and wholesome bowls, has teamed up with the masters of Korean barbecue to bring us a flavor explosion that's both familiar and totally new. As someone who loves both the freshness of Sweetgreen and the bold deliciousness of KBBQ, this partnership feels like a match made in culinary heaven.

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So, what's the star of this delicious show? Let's dive into the mouthwatering ingredients that make this collaboration a must-try:

• Juicy KBBQ Steak: Forget bland protein – we're talking tender, flavorful steak marinated in that classic Korean BBQ goodness. Each bite is packed with savory depth, the kind that makes you close your eyes and savor the moment.

• Irresistible KBBQ Glaze: That signature sweet and savory glaze that makes Korean BBQ so addictive? It's here, coating every morsel of steak with a glossy, flavorful finish. Get ready for a serious umami rush.

• The Tangy Twist: Apple Kimchi Sauce: This is where things get truly interesting. A vibrant sauce that combines the fruity sweetness of apple with the fermented kick of kimchi. It's a unique and utterly delicious way to add a layer of complexity and zing to the bowl.

• Cool and Crunchy: Cucumber Skimchi: Say hello to your new favorite cucumber. This lightly fermented cucumber offers a refreshing counterpoint to the richness of the steak and glaze, providing a satisfying crunch and a subtle tang.

• Pickled Perfection: Pickled Cabbage: No KBBQ experience is complete without that essential pickled element. The tangy and slightly sweet pickled cabbage cuts through the richness and adds another layer of texture to the mix.

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Imagine all of these incredible components nestled amongst Sweetgreen's fresh base options (think crisp romaine and fluffy rice, depending on your choice). It's a harmonious blend of textures and flavors – the tender steak, the crunchy vegetables, the sweet and savory sauces – all coming together in one satisfying and surprisingly light meal.

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Living here in Thousand Oaks or Westlake Village area, we're lucky to have a Sweetgreen location where we can easily get our hands on this exciting new offering. Whether you swing by for a quick lunch or order online through their convenient website or mobile app (seriously, it's so easy!), you don't want to miss out on this limited-time collaboration.

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Sweetgreen's slogan, "food that fits," has never felt more apt. This KBBQ creation manages to fit the bill for a healthy yet indulgent meal, a quick lunch that doesn't compromise on flavor, and a taste of something truly special.

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So, what are you waiting for? Head to your local Sweetgreen (like the one right here in Thousand Oaks Westlake Village!) and treat yourself to the KBBQ bowl or plate with Cote Korean Steakhouse. Trust me, your tastebuds will thank you!

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Have you tried the new Sweetgreen x Cote KBBQ? Share your thoughts in the comments below!